The passion shines through the menu, the food, and every aspect of the store. If you have visited T&C, you will see the connection between Mike and Claudia. The new place opened recently in the former Paula’s Bar & Grill space. But with the new ownership, a new lease, a new building came a new rebranded Town & Country Classic Restaurant. In October 2011 they partnered and pulled the Tracy location out of the corporation and began a total remodel of the once DeVinci's Deli and in January 2012 Town and Country Cafe was open for business. The Town & Country Restaurant, initially named Top of the Ramp was built in 1948 as the focal point of a chic shopping center. The restaurant has been around for over 60 years on west Kellogg. This is how Town and Country was created! After baking in the store for a few months, Mike and Claudia started sharing their larger dreams of owning a bakery again and Mike wanted cook breakfast and burgers etc. Best Dining in Town and Country, Saint Louis: See 919 Tripadvisor traveler reviews of 21 Town and Country restaurants and search by cuisine, price, location, and more. Mike and his family own a small chain of Italian Delicatessen's (DeVinci's Deli) in the San Joaquin Valley and the store in Tracy was just one of eight stores. At the time Claudia represented multiple food companies selling products like California Extra Virgin Olive Oil, Gluten Free Salad Dressings and Fresh Produce for many local producers, having owned a bakery in Tracy from 2000 - 2003 she still baked on the side for local families and friends as well as small catering jobs therefore she needed a 'certified kitchen'.

'It all started with a kiss.' Introduced by a mutual friend, Claudia came into DeVinci's Deli to talk to Mike about using his kitchen to bake desserts for a local jazz cafe. We take PRIDE in every meal we serve to EVERY CUSTOMER Our Story We only serve REAL food MADE FRESH daily and PREPARE when you place your order. 'Life is too Short for Fake Food or Fake Friends'

Restaurant town and country